I actually found this little gem in my drafts from August and although, it’s actually not what I’m having for lunch this week, it is perfect for the season! (And it was delicious).
Butternut Goat Cheese Salads
- baby spinach
- baby kale
- roasted butternut squash
- goat cheese
- olive oil
- apple cider vinegar
If you’re in the market to spice up your lunches and celebrate the season, definitely give it a try. I would also like to try it with pomegranate seeds instead of the craisins.
I put these on a chicken kale & wild rice salad last night and it was glorious. I also squeezed in a 6 mile run with the Queen B and made enough salads for lunches the rest of the week. Success!
…And then ate two huge bowls of Trader Joe’s Pumpkin O’s before bed because I was starving.
No regrets. They kind of remind me of Apple Jacks or something, but pumpkin. If that makes sense? Definitely worth a try.
Have a great day!