Happy hump day! We’re just about half way through another week and hopefully fending off the January blues. If you’ve never heard of Blue Monday, it is a Monday in January that is supposedly the most depressing day of the year. 2015’s Blue Monday is supposed to be January 26th, but I would argue it might have been Monday the 12th. Man, it was hard getting back to the grind this week, but on the bright side hopefully that means it’s only up from here!
This morning I kicked off hump day with an EFX class and now I’m back sipping my lemon water and preparing to devour this delicious breakfast:
I mixed some Chex instant oatmeal with 1% milk, then added a spoonful of almond + flax seed Barney Butter, and a small sliced up banana:
mmmm. Then I fried up an egg for good measure. On Monday I had made coffee at home, which I normally don’t do on weekdays. I usually get to work and take advantage of the Keurig, but I really enjoyed iced coffee while I got ready in the morning. So I made a bigger batch and put what was left in the fridge for mornings this week…. best idea I’ve had in a while.
For lunch today, I packed up some leftover orange chicken and rice with a side of broccoli
And a Key Lime Chobani for an afternoon snack after tea-time:
We’re only 2 days away from Friday night and pizzaaaa. I think we’re putting Mexico on hold this Friday and going back to our roots. On a side note – I went to a spinning class last night and thought about pizza for the entire first half of the class…the second half I spent wondering if there is something wrong with me.
Have a good one!