Summertime Hamburgers + Mint Iced Tea

Hello, hello! I hope you’re having a wonderful weekend!  We had a nice, low key Saturday while we did our best to savor the last of the summer.  I can’t believe Fall is upon us!!!! (But I’m actually totally psyched about it, this is my favorite time of the year.)

Me and B started our Saturday with some yogurt, iced coffee, and a morning run:

coffee yogurt water

gsp yogurt

perfect august day

4 miles garmin forerunner

Boom. 4 more miles in the books.  Although B called it quits after 2.  I could tell she wanted to go home because she was pulling toward our apartment every time we passed our street and I get pretty nervous about heat stroke when the sun is that intense.

After the run, we did some cleaning and I sipped on this refreshing carbonated water while I did some meal prep for lunch:

La Croix carbonated water

We had some ground beef in the fridge that we needed to cook, so we decided to make hamburgers for lunch, and they turned out delicious.  I don’t know if we were just extra hungry, but I’m telling you they really hit the spot.

Summertime Hamburgers:

Recipe makes 4 hamburgers.

Ingredients:

  • Burgers:
  • 1 lb ground beef
  • 1 large egg
  • 1/4 cup panko (or bread crumbs)
  • Montreal steak seasoning
  • salt / pepper
  • Toppings:
  • 4 whole wheat hamburger buns
  • 1 sliced roma tomato
  • baby arugula
  • red onion
  • 4 slices of cheese
  • ketchup/mustard/other condiment

hamburger ingredients

Directions:

Mix all ingredients in a mixing bowl and stir it up until it’s well mixed.  (I used probably about a tablespoon of the Montreal steak seasoning, and a decent coating of the salt/pepper.)

Once the ingredients are well mixed, divide into 4 parts and make patties:

hamburger patties

Grill to desired done-ness and add a slice of cheese so it gets melty and delicious.  Add toppings and put that sucker on a bun – done!

hamburger

We enjoyed our burgers with a side of cucumbers/hummus and some cool mint iced tea.

cucumbers hummus

Mint Iced Tea

Ingredients:

  • 13 cups water (3 liters)
  • Herbal mint tea (5 bags)

Directions:

  • Bring water to a boil
  • Add tea bags
  • Steep for 3-5 minutes
  • Place in the fridge to cool down

peppermint herbal tea

mint iced tea

Enjoy over ice!

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