Baja Fish Tacos & Workout Recap

Happy Tuesday… one day closer to our beloved Friday!  And I have an awesome recipe to share with you today.  Last night on the way home from work I picked up the ingredients to make Baja Fish Tacos.  I was in luck because the avocados were ripe and the fish was lookin’ good.  Recipe makes about 4 tacos and takes around 20 minutes to make:

Baja Fish Tacos


– 1 lb cod filet

– olive oil

– chipotle pepper seasoning

– 1 bag red cabbage slaw

– 1/4 cup mayo

– drizzle of honey

– salt/pepper

– chopped cilantro

– juice of 2 limes

– 1 avocado

– fresh salsa

– whole grain tortilla shells

Cover the cod filet with olive oil, the juice of one lime, chipotle chili powder, and chopped cilantro.  Grill on high heat for approximately 10-12 minutes.

baja fish tacos

While the fish is grilling, mix the bag of cabbage slaw, mayo, juice of 1 lime, a drizzle of honey, and chopped cilantro to taste.

red cabbage slaw

Top a wheat tortilla with the cooked fish, cabbage slaw, 1/4 of an avocado, and a healthy dose of salsa:

Baja Fish Tacos


In other exciting news, I think I have finally gotten back on track with a workout routine.  Here’s a quick recap of this past week’s workouts:

Sunday – Pittsburgh Half Marathon (13.1 miles, woohoo!)

Monday – rest

Tuesday – 2.25 mile run

Wednesday – 3.1 mile run

Thursday – rest

Friday – rest

Saturday – hot yoga

Sunday – 3.5 mile run

Have a great day!


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