Good morning! Last night after a hot yoga class, I made a delicious salmon recipe.
When I went grocery shopping on Monday I came across this huge frozen salmon filet. So when I got home I put it in the refrigerator to let it thaw for a day. I knew I wanted to make a super simple recipe. So I opted for a pre-made marinate.
That’s when I found this Asian Teriyaki Sauce, and I knew it would be a good match.
Yesterday when I got home from work I placed the salmon in the glass baking dish above and doused it in teriyaki sauce. I covered it and placed it back in the fridge for about 2 hours to marinate while I went to yoga. When I got home I heated the oven to 450F and tossed it in for 15-20 minutes.
While it was baking, I made some brussels sprout slaw, and cooked some quinoa with chicken broth in place of water. Easy peasy! And the best part? There are leftovers so I won’t have to cook again tonight!
This morning for breakfast I had the usual whole wheat English muffin with Justin’s Vanilla Almond butter + 2 kiwis
Lunch will be more steak fajita salad:
I’m feeling extra hungry today so I may also add a side of tortilla chips and a laughing cow cheese wedge.
For a snack I have another Chobani steel cut oats & yogurt creation:
And dinner is pictured above 🙂
Workout – I’m hoping to get 6 miles in today on the treadmill. We’re getting more snow today… please let the weather break soon!! I am so ready for spring!