A Buffalo Weekend + Some Meal Planning

Good morning!!  It was another successful weekend in Buffalo, complete with playing snow frisbee and hitting the slopes

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The only bad part?  I had to hit the road super early yesterday morning.  When my alarm went off at 4:30am, let’s just say I was not exactly up and at ’em.  So Monday was a little painful, but I persevered and even did some cleaning, made a trip to the grocery store, and did some food prep and planning for the week.

But I wasn’t exactly on my best behavior yesterday.  The morning started out good when I made some Chex instant oatmeal with a pear, dates, and a handful of walnuts.

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But then it quickly went downhill when I had funfetti cake for lunch.  Whoops (worth it).  But to make up for my cheat, I did have some a whole bag of these kale chips from Trader Joe’s:

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Think that evens it out?  We’ll go with that.

On the menu this week:

Breakfasts – Whole wheat English muffin with Justin’s Almond Butter and fresh fruit

Lunches – Chicken & rice kale bowl

Snacks – This new hazelnut chai tea with either a yogurt or a chocolate banana protein shake

Dinners – I’m excited to try this awesome skinny pizza pasta with a side salad (and a glass of vino)

Have a great Tuesday!

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