Good morning!! It was another successful weekend in Buffalo, complete with playing snow frisbee and hitting the slopes
The only bad part? I had to hit the road super early yesterday morning. When my alarm went off at 4:30am, let’s just say I was not exactly up and at ’em. So Monday was a little painful, but I persevered and even did some cleaning, made a trip to the grocery store, and did some food prep and planning for the week.
But I wasn’t exactly on my best behavior yesterday. The morning started out good when I made some Chex instant oatmeal with a pear, dates, and a handful of walnuts.
But then it quickly went downhill when I had funfetti cake for lunch. Whoops (worth it). But to make up for my cheat, I did have
some a whole bag of these kale chips from Trader Joe’s:
Think that evens it out? We’ll go with that.
On the menu this week:
Breakfasts – Whole wheat English muffin with Justin’s Almond Butter and fresh fruit
Lunches – Chicken & rice kale bowl
Snacks – This new hazelnut chai tea with either a yogurt or a chocolate banana protein shake
Dinners – I’m excited to try this awesome skinny pizza pasta with a side salad (and a glass of vino)
Have a great Tuesday!