Chili Lime Chicken Burgers

Last week I made a great discovery in the meat section of the grocery store – pre-made Chili Lime Chicken Burgers.

I actually wasn’t looking for them, but they found me.  So I froze them for a week and busted them out just in time to finish up this week’s dinners (and lunches).  I made them in a skillet because I didn’t feel like firing up the grill and they turned out great.


This is a true lazy/healthy dinner.  After the chicken burgers were done I tossed some fresh asparagus, olive oil, salt + pepper, and a fresh squeezed lemon into the frying pan to cook up.  Then I finished it off with a huge squirt of Heinz tomato ketchup, because I’m fancy.

And just incase you were wondering I definitely did not tuck B into bed like a person last night.


This morning I rolled out of bed nice and early (ok, maybe B woke me up to go outside nice and early) and I was starving.  So I promptly made some coffee and this super filling breakfast of oatmeal, peanut butter, almond milk, and so many berries:


Sprinkle with a healthy dose of cinnamon, enjoy!


Side note – I think B has a bright future with the circus… 60 lbs has never looked to tiny!


Have a great day!


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