Good morning, and happy Monday! Yesterday was a fairly productive Sunday, we started off the day sipping our morning coffee and watching The Blacklist. We started watching the series on Netflix a couple days ago and we are completely addicted. It is so, so good.
I even got my nails painted while we watched. I decided to switch it up go and with regular polish instead of using my gel kit. Hopefully I don’t regret it! The gel lasts so much longer, but I have so many more options with the regular. Yesterday I was really feeling the Essie color “No more film”. It felt like a January color to me.
At some point in the afternoon we finally worked up enough will-power to leave The Blacklist and go for a run and do some grocery shopping.
For dinner we made leftover pulled pork, sauerkraut, and roasted baby red potatoes:
I got this new USA Pan for Christmas and it makes a world of difference on the potatoes!
Kris actually made the pulled pork from a pork loin for NYE. I was completely impressed, because generally I don’t love the consistency of the prepackaged/marinated pork loins.
P.s. this BBQ sauce is amazing.
There were no trips to Bed Bath & Beyond or Home Depot, but it was a nice little Sunday.
For breakfast this morning was half of a whole wheat Wolferman’s English muffin with this awesome new Almond butter I got and a little red raspberry jam:
It needed a little bit of stirring when I opened it, but it has a great taste.
And it went well with half of a grapefruit.
On the lunch menu this week – more chicken & rice kale bowls. I can’t get enough of them!
Someone looves apples…
And for an afternoon snack today I packed some laughing cow cheese with blue corn tortilla chips and a mandarin orange cup!
Happy Monday! The Bachelor starts tonight! 🙂