Hi! Happy Sunday. It’s already time again to start planning meals for the week. Although I do adapt my meals as the week plays out, I usually formulate a plan on Sundays and try my best to stick to it! So this will be the first of a series of weekly meal plans. I enjoy finding new recipes from around the internet, but I also have some regular go-tos. Once I find something I like for breakfast or lunch I will eat it over and over again until I can’t even think about it anymore. But for dinners, I like to switch up!
So, here we go:
– 1 slice leftover cherry coconut chia seed bread with a hard boiled egg and small glass of OJ
I usually make coffee at work, but I made this awesome find at TJ Maxx yesterday, so I may brew some at home this week. I think it would be delicious over ice:
– kale chicken wild rice bowl I had this for lunches last week, and I still can’t get enough.
Green tea with:
– 1/2 cup Fage 0% plain greek yogurt with pomegranate seeds and a drizzle of honey (here is a good tutorial to cut a pomegranate)
– Banana with a handful of almonds
Sunday – Slow cooker chicken chili (with a few adaptions, stay tuned!)
Monday – Kale swiss tomato pizza (I’ve never made a pizza from scratch before, looks like I’ll have to start the crust today)
Tuesday – Leftover chicken chili
Wednesday – Leftover pizza (assuming there will be leftovers)
Thursday – baked salmon, roasted sweet potato, & brussels sprout slaw
Friday – go out to eat
Saturday – go out to eat
I hope you have a great Sunday!