This weekend we seemed to have had a lot of firsts. It was the first in a while that we were able to relax and enjoy some local activities and some downtime at our house.
It seems like every weekend since we moved in we had something going on that required a road trip and a lot of rushing around. Sometimes it’s a complete mystery to me how we have been able to get all of our household chores done and function like adults (mostly anyway) on a weekly basis.
On Saturday our neighbors invited us to go to Becker Farms to
drink beer pick apples.
Ok… we picked some apples too. Which I fully plan to put to use in an apple pie. Every year I have made Kris an apple pie for his birthday, and even though it’s going to be a bit late this year (whoops), I’m still planning to keep the tradition alive.
We also had the most delicious donuts ever and planned to pick pumpkins but we had a few too many growlers of Shipyard Pumpkinhead and a little too much fun with our friends and we all lost track of time (in the best way possible). Luckily there was a house on the way home that was selling pumpkins by the road so we got our pumpkin fix.
We really enjoyed exploring the orchards and surprisingly they were not crowded.
On Saturday morning when I was running some errands I decided to finally try kombucha. I know I’m way behind the times on this but I’ve been kind of reluctant to try it because it sort of grossed me out. But it actually gave me a nice energy boost and I am looking forward to my next one.
Side note – apparently you’re not supposed to shake before opening.
One more reason I need to clean my car.
Another first that we’ve finally gotten with the times on is Blue Apron. Our friends got us a 3 meal subscription for our wedding and we decided to give it a try this week. I was pretty amazed with the packaging and impressed that everything stays cold and arrives in such good condition.
We actually saved the ice packs and the insulated box for future tailgating needs.
I was a little skeptical at first because the portion sizes looked tiny before everything was made. Depending on the recipe, some of these are supposed to be 3 servings, but we only got 2 out of them. Overall though I would definitely do it again (maybe just not every week). It’s a neat experience and it’s fun to try new dishes, but it’s not exactly a quick ‘throw together’ sort of dinner. And it’s also not exactly cheap.
But I can say we will be keeping the recipes because the meals we have made so far turned out delicious.
Random side note – yay for 70 degree weather in October! I’m still trying to keep my morning runs with the B dog alive!
What are your favorite fall activities?